Same water,
every kitchen.
We didn't start NERŌ to sell you on fear. Australian tap water is among the safest in the world. We started it because safe and good aren't the same thing — and because the fix for water that doesn't taste great shouldn't be a cupboard full of plastic. One stainless steel filter, on the tap, for years.
How it started.
I didn't set out to start a water company. I'd spent a while moving between houses around Byron — a few months here, a few there. The one thing that changed every time I turned on the tap was the water. Same town, but every kitchen tasted different: more chlorine in one, a metallic edge in another.
None of it ever quite tasted like mine. So I went looking for the smallest possible fix: something that screws onto any tap, in any kitchen, and gives you the same clean glass of water wherever you land. That's NERŌ.
— Agustín, Byron Bay
What we stand for.
Design you don't hide
Finished in stainless steel — something you're happy to leave on the tap, not stash under the sink.
Honest by default
We only put our name on what we can prove. It reduces chlorine, sediment and taste.
Less plastic
One steel filter and a cartridge every few months, instead of bottles and jugs you refill and bin.
Made to be used
Not a wellness gadget for the drawer. Something you actually reach for, every single day.
Taste it for yourself.
Stainless steel, screws on in a minute, and 30 days to change your mind.
Get the Kitchen Filter →